So I was referred to this recipe and I thought it looked good. These so-called "Mystery Biscuits" seemed to be right up my alley. How can you go wrong with flaky biscuits, butter, and crumbly cheese? The only problem is that I'm not a huge Blue Cheese fan. Its okay, I guess, but not my favorite. I decided to substitute feta and chopped spinach. My thought was that it could be like the Greek pastry, spanikopita. This is my "Pseudospanikopita" and it is AMAZING. I think I'll make it over the Christmas Holidays as an appetizer.
The recipe itself was easy enough and the results were delicious. I think that if I make it again, I will go a little easier on the butter since some of the biscuits were slightly soggy on the bottom. Don't get me wrong, they were still great, but I preferred the crunchy parts more.