This blog will include musings that are not necessarily topical in nature. In true Stada Baba fashion I am often well behind the curve.
Saturday, April 30, 2011
ANTM All Stars!
Saturday, April 23, 2011
Lumpuckaroo
Monday, April 18, 2011
Reuben
I'm in this Lunch Club at work and every three weeks or so I'm responsible for bringing in lunch for myself and 8 co-workers. We have been doing it for almost six months and I love that Monday, Tuesday and Wednesday I don't have to worry about packing some boring frozen meal. The only problem is that when its my turn, I am always stumped about what to bring.
Rueben Loaf
1 loaf frozen bread dough-defrosted
¼ cup Thousand Island dressing
6 oz. thinly sliced corned beef
¼ lb. Swiss cheese
1- 8 oz. can sauerkraut (well drained)
1 egg white beaten
caraway seed – optional
Spread dressing down the center third of dough
Top with layers of corned beef, cheese and sauerkraut
Cut inch-wide strips along the sides of filling out to dough edges
Alternating sides, fold strips at an angle across filling (looks like a braid)
Brush with egg white; sprinkle with caraway seed
Bake at 400° for 25 min. or until done
Cool slightly; serve warm; refrigerate leftovers: reheat to serve.