I'm in this Lunch Club at work and every three weeks or so I'm responsible for bringing in lunch for myself and 8 co-workers. We have been doing it for almost six months and I love that Monday, Tuesday and Wednesday I don't have to worry about packing some boring frozen meal. The only problem is that when its my turn, I am always stumped about what to bring.
Rueben Loaf
1 loaf frozen bread dough-defrosted
¼ cup Thousand Island dressing
6 oz. thinly sliced corned beef
¼ lb. Swiss cheese
1- 8 oz. can sauerkraut (well drained)
1 egg white beaten
caraway seed – optional
Spread dressing down the center third of dough
Top with layers of corned beef, cheese and sauerkraut
Cut inch-wide strips along the sides of filling out to dough edges
Alternating sides, fold strips at an angle across filling (looks like a braid)
Brush with egg white; sprinkle with caraway seed
Bake at 400° for 25 min. or until done
Cool slightly; serve warm; refrigerate leftovers: reheat to serve.
Sounds good! Did everyone like it? Did you infect them all with the plague?
ReplyDeleteNo, I think I'll order pizza instead of infecting all my co-workers!
ReplyDelete